01 / ABOUT THE PLACE
About this place
The croissants are shaped like crescents, and some diners have remarked on the crisp, fragrant texture of their 18-layered dough. At Mikazuki-dō, you could pick up this bread inspired by the shop’s name, or start with its popular Milk France.
Milk France is a classic combination of a pleasantly chewy semi-hard roll and milk cream. The cream, made with wasanbon sugar, Calpis butter and condensed milk from Hokkaido, is described as delicately sweet. The menu also lists caramel and nut, and hojicha and azuki bean flavours—appealing combinations if you fancy something different from the usual sweetness.
For something savoury, consider the smoked salmon and sour cream bread. The menu describes it as smoked salmon with sour cream mixed with olives, capers and shallots, plus sliced onion and dill, all wrapped in bread and baked. Someone who tried it found it generously filled and satisfying, making it an easy choice when you want to take home both sweet and savoury breads.
There is no dine-in service; everything is for takeaway. One report notes that the small shop limits the number of people who can enter at once. Pick out a few breads to take away and put together breakfast or lunch.
